Olive Oil Vs Extra Virgin Olive Oil
We often see chefs use extra virgin olive oil and regular olive as they cook. In times like this, we often wonder what makes extra virgin olive oil and regular olive oil different. To know the answer, read on, the difference is far simpler than you think.
Olive oil and extra virgin olive oil: Difference explained
The difference between fresh olive oil and extra virgin olive oil relies on their purity.
Olive oil is a liquid made from the extract of olives, a traditional tree crop used in the Mediterranean basin. Olive oils are made by grinding the olive fruits into a paste and then extracting the oil using cold-pressed methods or by regular processing methods. Regular olive oils in the market are a blend of cold-pressed olive oil and processed olive oil. Compared to extra virgin olive oil, regular olive oil are inferior in taste, aroma, and the magic that it gives to food.
On the other hand, extra virgin olive oil is still made with olives the only difference is that they are purer compared to regular olive oil. Olive extracts that are made into extra virgin olive oil are purely cold-pressed. This means that they are ground into a paste and the oil is then extracted through the most natural means without using chemicals or heat. This ensures that the finished product retains a beautiful colour, a solid taste and a wonderful smell which in many aspects is more superior to regular olive oil.
Authentic Olive Oils
Determining the most authentic olive oils depends upon preference and personal taste. Still, to give an example I will share some of my most favourite olive oil brands. Authentic olive oil brands are as follows
- Bariani Olive Oil
- Cobram Estate Olive Oil
- California Olive Ranch
- Ottavio Olive Oil
- Lucero Olive Oil
The best extra virgin olive oil
These brands are the most trusted extra virgin olive oil brands in the market as of the present. Personally, there are two brands that I love and I will provide you with some product reviews about them. The others will be honourable mentions which google users recommend
- La Tourangelle Extra Virgin Olive Oil:
This brand uses top-quality olive oil grown in Spain and is packaged in California. It has a perfectly balanced taste that strays away from the overpowering taste of most olive oils. This premium taste all kinds of cooks, from novice to professionals, to create wonderful distinctive dishes. I love to use this oil for grilling meat, and for preparing pasta.
- Ellora Farms Extra Virgin Olive Oil.
- Kasandrinos Extra Virgin Olive Oil
- Giusto Sapore Infused Rosemary Extra Virgin Olive Oil
- Pompeian Robust Extra Virgin Olive Oil
Extra virgin olive oil and regular olive oil are both made with olives. Just put in mind that their difference lies in their purity and of course their prices.
Olive Oil Brands
December 9, 2019adminCooking Oils
When it comes to high-quality and pure olive oil, you don’t need to look any further than 21 brands that were certified NAOOA. The brands include 365, Athenos, Aldi, Carlini, Cibaria, Bertolli, Classico, Filippo Berio, Colavita, Goya, and Illiada. Some brands produce more extra virgin olive oil products than the other brands. For example, 365 Brand has 7 Olive Oil products compared to only two from Carlini. Other brands on the list that produce real and high-quality olive oil include Zathune, Zoe, Whole Foods, Wegmans, Star, Sprouts, Sclafani, Roland, Pompeian, and La Tourangelle. Sprouts has 8 different olive oil products up for sale at various stores nationwide while Wegmans has 7. Even if these brands are selling so many products, you can expect them to concentrate on the quality of each one. Besides, the last thing they would want to happen is for their reputation to be ruined even by one single bottle. They are dedicated to making a lot of effort in making sure each bottle they release to the public has everything they said it would do. Some brands release cold-pressed oils and they are more than proud to do so.
What is the best olive oil to buy in Australia?
Cobram Estate Extra Virgin Olive Oil takes pride and being the number one olive oil in Australia and they have a legitimate claim. They have their farm in Australia where they plant their olive trees. They make sure that each tree is taken care of no matter what season it is. They know what to do to prepare the trees for intense heat and heavy rains. They have more than two million trees and each one is properly taken care of. They take care of their trees like it was their children. They are fully aware that it won’t take days for these trees to grow olive oil. Thus, they take good care of them and watch them grow for a year and a half. They don’t even take any breaks from harvesting their trees. Yes, they are as close to perfection as you can get. Before each bottle is released to the public, it is tested for quality first. They would want to make sure that it meets certain quality standards so nobody will get disappointed by their products.
Which brand of olive oil is the best?
Nullamunjie is the best olive oil brand as they’re a brand that takes pride in providing ultimate customer satisfaction. The moment you inhale their products, you will recognize right away that they are pretty fresh. They are advising that you consume their product within two years though. If you don’t then they can’t promise it would still be the same quality as they told you. When you apply this oil to food, you will notice it will taste better. However, it can’t be something that can replace butter entirely. There are a lot of benefits in buying their olive oil. It enables you to fights illness and have a stronger immune system.